
Grass-Fed Angus Beef
Raised in the USA, no fillers, no additives. Quality beef costs more, and we weren't going to settle.

Naturally Smoked Hickory Chips
Smoked over real hickory, the slow way. Liquid smoke is faster, but it isn't smoke.

Real Honey
Actual honey, from actual bees. Not flavoring, not syrup wearing a honey costume.

Jalapeno
Real ones, diced. Not extract, not flavoring, not a chemical heat.

Sea Salt
Sea salt, not table salt. There's a difference, and it's not a small one.

Cracked Pepper
Cracked, not ground into dust. Ground pepper loses its punch. Cracked keeps it.

Raw Cane Sugar
The kind that grew in a field, not the kind that came out of a lab.

Tomato Powder
Yes, you can powder a tomato. It's what makes the BBQ taste like BBQ.

Crushed Red Pepper
Actual pepper, crushed and left where it belongs. You can see it in the stick.

Dried Onion
Real onion, dried down. It's the foundation, not the finish.

Dried Cayenne Pepper
Not for heat, for depth. It's what keeps the sweet honest.

Nutmeg
The one nobody expects in a beef stick. Trust us on this one, it works.

Ground Mustard
The quiet one. You won't taste mustard, you'll taste everything else more.

Dried Garlic
Real garlic, dried down. Enough to know it's there, not enough to take over.